Biotechnology, essentially deals with industrial scale production of biopharmaceuticals and biologicals using genetically modified microbes, ______, plants and animals.
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The applications of biotechnology include therapeutics, diagnostics, genetically modified crops for agriculture, processed food, bioremediation, waste treatment, and ______ .
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Three critical research areas of biotechnology are: (i) Providing the best catalyst in the form of improved organism usually a microbe or ______ .
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Three critical research areas of biotechnology are: (ii) Creating optimal conditions through engineering for a ______ to act, and
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Three critical research areas of biotechnology are: (iii) ______ processing technologies to purify the protein/organic compound.
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the three options that can be thought for increasing food production (i) agro-chemical based agriculture; (ii) ______ (iii) genetically engineered crop-based agriculture.
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The Green Revolution succeeded in ______ the food supply but yet it was not enough to feed the growing human population
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Increased yields have partly been due to the use of improved crop varieties, but mainly due to the use of better management practices and use of agrochemicals ( ______ and pesticides).
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For farmers in the developing world, agrochemicals are often too expensive, and further increases in yield with existing varieties are not possible using ______ breeding.
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As traditional breeding techniques failed to keep pace with demand and to provide sufficiently fast and efficient systems for crop improvement, another technology called ______ got developed.
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It was learnt by scientists, during 1950s, that whole plants could be regenerated from ______, i.e., any part of a plant taken out and grown in a test tube, under sterile conditions in special nutrient media.
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This capacity to generate a whole plant from any cell/explant is called ______ .
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It is important to stress here that the nutrient medium must provide a carbon source such as sucrose and also inorganic salts, vitamins, amino acids and growth regulators like auxins, ______ etc. By application of these methods it is possible to achieve propagation of a large number of plants in very short durations.
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This method of producing thousands of plants through tissue culture is called micro-propagation. Each of these plants will be genetically identical to the original plant from which they were grown, i.e., they are ______ .
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Many important food plants like tomato, banana, apple, etc., have been produced on commercial scale using ______ method.